Colombia Aroma Nativo Geisha L214
Double Fermentation Honey
哥倫比亞 藝妓 L214 Nano Lot
雙重發酵蜜處理法

Origin: Colombia
Region: Huila, Quindio

Altitude: 1600-1700 MASL 
Processing: Double Fermentation - Honey
Roasting Level: Light
Tasting Notes:
Jasmine - Panela - Lemongrass - Mangosteen Tamarind - Juicy - Silky

AROMA ★★★★☆
ACIDITY ★★☆☆☆
SWEETNESS ★★★★☆

About Fermentation: 
Having selected the ripest drupes by hand, the Geisha variety then underwent a fermentation process in an anaerobic environment within the drupe.
Afterwards, the fruit was pulped and again fermented in sealed barrels.

About the producer:
For the past four years Aroma Nativo has been forging ties between unknown
Colombian coffee farmers and renowned roasters from around the world.
In 2022 Luis Marcelino founder of Aroma nativo goes a step further by
launching the Veci Project: a collaborative coffee production between
coffee producers who have good agronomic practices but who lack of
infrastructures, space on the farm to process their coffee and Aroma Nativo
that contributes with the knowledge and processing facilities located in the
south of Huila and the Department of Quindio.

Beans will be shipped in 7 days after the order is placed.

烘焙度: 淺
風味: 茉莉、紅糖、檸檬草、山竹、羅望子、順滑口感

香氣 ★★★★☆
酸度 ★★☆☆☆
甜度 ★★★★☆

咖啡豆會於下單後7日內寄出。