Colombia Quebraditas Mango

Country: Colombia
Region: Huila
Farm:  Quebraditas
Producer: Edinson Argote
Varietal: Caturra
Process: Co-Fermentation
Altitude: 1,800 masl

Tasting notes: Mango | Juicy

Following the harvest of ripe cherries, they were floated through hydraulic separation to remove green, overripe or dry cherries. The coffees were then fermented with oxygen for 24 hours before being dry-pulped and re-fermented for 72 hours with a fruit and yeast mixture - in this case, the fruit is cooked Mangos.

It was then sun-dried for 24 days.

Beans will be shipped in 7 days after the order is placed.